Porridge: Similar to porridge, the texture is between rice and porridge,

Baked Rice: Baked with gravy on egg fried rice noodles with vegetables, meat or seafood.

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Onigiri: Japanese sweets,

Hand pilaf: Use carrots, shallots and mutton to simmer with rice and water, add mutton oil and stir-fry when cooked.

Rice balls: The ingredients are wrapped with rice into a ball, and the fillings are also ever-changing.

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Donburi: Rice is served with vegetables and vegetable juice, called donburi.

vegetables, meat, seafood and other ingredients.

Claypot rice: put preserved meat or other meat, seafood and vegetables and rice soaked in water into a small clay pot, and then cook it over a charcoal fire

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Rice Burger: It is a hamburger made by pressing a soft cake made of two slices of white rice instead of traditional bread.

Steamed Rice: Cook the rice by steaming,

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Sushi: Vinegar-flavored rice, seaweed, sashimi or light ingredients rolled up and cut into pieces or placed on finger-length rice balls,

Cup head rice: steam rice and side dishes in a stewing pot,

Rice cakes: boiled rice, then pressed to a square shape to cool and then deep-fried,

Rice cake: mainly glutinous rice, but also mixed with other rice. Usually sandwiched with fried dough sticks, meat floss and mustard,